Matcha green tea is one of the most pure expressions and unique ways of consuming Japanese green teas, not only because of all of the vitamins and antioxidants, but because you consume all of the tea leaves as you drink it! The best of the best can be found in Uji, Kyoto and Maiko no Cha’s matcha is of the highest quality.

This kakoyo matcha is unique in that it is absolutely delicious to serve on it’s own, but this batch is also a wonderful ingredient to incorporate in your cooking and baking! With a little creativity, you can enhance your favorite recipes to the next level while boosting your health too!

Here are some tips:

1. Makes beautiful matcha on its own!

2. Try adding some to create unique cocktails!

3. Mix it into your ice cream or sprinkle a spoonful on top!

4. Try it with your yogurt, milk shake, or lattes.

5. Stir some onto your oatmeals or cereals!

6. Options are limitless so get creative and give it try!