It is widely recognized that gyokuro tea is the highest expressing of Japanese green tea and the very best come from Uji, Kyoto. Maiko no Cha prides itself on producing the best gyokuro tea in all of Japan. During the production of these great teas, in order to fit the proper specification of packaging, some of the hand dried tea leaves need o be trimmed. These trimmings from the very best gyokuro are completely safe for consumption and instead of being wasteful, Maiko no Cha has created this ‘Gyokuro Ko’ blend so that you can enjoy premium quality teas at a truly great price.

Because these tea leaves are trimmed and shorter than normal gyokuro tea leaves, it is much easier to brew and extract maximum flavor. And because there is no compromise in its quality, you get all of the health benefits from gyokuro tea like vitamins, minerals, and antioxidants. Enjoy this in the morning and during your tea breaks or enjoy it with meals to further enhance your experience.